whole foods diet: day 10

breakfast
greek yogurt with fresh strawberries and honey
golden yunnan tea with almond milk

lunch
caprese salad

dinner
tomato-cucumber-avocado-red-onion salad
veggie quesadillas on corn tortillas (cheddar, blue cheese, avocado, jalapeno, black beans, spinach, mushroom, scallion, and cilantro)
blackberry-sage iced tea
home-infused chai tea vodka with honey & cream (~1 shot)

snack
dark chocolate chips & coconut
ranch-flavored popcorn (a few bites)