whole foods diet: day 9

breakfast
low-fat cottage cheese with blueberries
iced coffee with soy milk & maple-agave syrup
dark chocolate vegan cupcake with green tea frosting

lunch
caprese salad

dinner
caprese salad
baked kale chips with chili powder & garlic

snack
dark chocolate chips & dried coconut
blackberry-sage iced tea (with a pinch of raw sugar)