whole foods diet: day 2

breakfast
golden yunnan black tea with almond milk
plain 2% greek yogurt with fresh strawberries and blueberries

lunch/dinner
spinach pie (spinach, eggs, ricotta, feta, dill, cherry tomatoes) [link]
roma tomatoes with raw walnut pesto [link]

snack
sliced apple with mild white cheddar
homemade flourless peanut butter cookies [link]