whole foods diet: day 1

breakfast
coffee w/ half & half
a few bites of leftover drunken noodles (minus the noodles)
a bite or two of oatmeal cookie (not gluten-free— oops)

snack
celery sticks with peanut butter
fresh strawberries

lunch
smoothie (frozen strawberries, frozen banana, low fat almond milk)
steamed baby bok choy with shiitake mushrooms

dinner
spinach pie (spinach, eggs, ricotta, feta, dill, cherry tomatoes) [link]
roma tomatoes with raw walnut pesto [link]
golden yunnan black tea