tuesday: edibles

breakfast

mini pumpkin cheesecake with bourbon sour cream topping

french-pressed coffee with cream and cinnamon

lunch

smoked turkey sandwich with green apple, extra sharp white cheddar, and watercress on sourdough with curry vegenaise [link]

baby carrots with artichoke-parmesan dip

dinner

romaine salad with pear, goat cheese, pecans, and pistachio red wine vinaigrette