monday: edibles

breakfast

mini pumpkin cheesecake with bourbon sour cream topping

french-pressed coffee with cream and cinnamon

lunch

apple, cheddar, watercress sandwich on sourdough with curry vegenaise [link]

baby carrots with artichoke-parmesan dip

dinner

lemon-garlic-parmesan gnocchi with shrimp, asparagus, broccoli, pear, toasted almond, and wilted watercress