sunday: edibles

breakfast

mini pumpkin cheesecake with bourbon sour cream topping

lunch

grilled asparagus melt with toasted almond, green apple, thin sliced parmesan, extra sharp white cheddar, watercress, and vegenaise on sourdough

dinner

pan-fried garlic gnocchi with shrimp, asparagus, broccoli, toasted almond and wilted watercress, topped with parmesan and a squeeze of lemon

bota box 2007 shiraz

recipes

toasted almond [link]

pumpkin cheesecake with bourbon sour cream topping [link]